Under the two oaks at Crossroads Estate in Santa Ynez, this couple exchanged vows, and even planted a tree with their children to seal the deal. The bride wore a fitted lace wedding dress and her bridesmaids donned soft lavender dresses and carried bouquets of white garden roses and fresh lavender. For the ceremony, decor was kept green and white, with ferns, lanterns to mark the rose petal covered aisle. At the reception, the tables were decorated with a mix of garlands and centerpieces in footed white compotes by Cody Floral Design. Flowers included cafe au lait dahlias, garden roses, ranunculus, and lavender sprigs. A simple tiered cake by Lele Patisserie was decorated with soft pink ranunculus and eucalyptus leaves.
Wedding Location: Crossroads Estate // Photographer: Mary Jane Photography // Wedding Planner: La Fete // Caterer: Omni Catering // Floral Design: Cody Floral Design // Rentals: Town & Country Event Rentals // Lighting: Ambient Event Design // Ceremony Music: Anthony Ybarra // Transportation: SB Airbus // Hair: Mishay Salon // Makeup: Pretty Please Beauty // Band: Stew and the Crew // Cake: Lele Patisserie // Videographer: Peter Uvalle // Officiant: Barbara Mousouris